Sheet template · Chefs & caterers
Recipe cost calculator
Food cost and menu price per dish. Made from one message, so you can get your own in minutes.
Recipe cost calculator
Purchase Price by Ingredient ($ per pack)
| Ingredient | Purchase Price ($) | Pack Size | Unit | Qty Used / Portion |
| Beef short rib, bone-in, trimmed | 90 | 10,000 | g | 350 |
| Coarse stone-ground cornmeal | 18 | 5,000 | g | 60 |
| Whole milk | 4.8 | 4,000 | ml | 120 |
| Parmigiano Reggiano | 28 | 1,000 | g | 25 |
| Unsalted butter | 12 | 2,000 | g | 30 |
| Dry red wine (braising) | 14 | 1,500 | ml | 150 |
| Beef stock | 16.5 | 5,000 | ml | 200 |
| Carrots | 12 | 10,000 | g | 60 |
Food cost and menu price per dish
The prompt
Create a Sheet recipe costing calculator for Braised Short Rib with Parmesan Polenta and Rainbow Chard at Salt & Ember Kitchen. List each ingredient with purchase price, pack size, unit, quantity used and cost per portion (formulas), then total plate cost, target food cost % (30%), and suggested menu price (formula).
Make it yours
- Change the details in the prompt to fit chefs & caterers.
- For example, change it so that it is for a vegan lunch bowl at a fast-casual cafe in Portland and the target food cost is 28% with a 3% waste allowance.
- Ask for edits in plain words: tone, colors, length, layout or data.
- Share the result by link or export it when you are done.
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A ready-to-send invoice with totals
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